The results are in… These foods aid the battle against cancer and ward off the disease as well, lowering your chance of becoming a cancer patient…
#1. Chorella and Spirulina:
One of your most powerful weapons against cancer is chlorella. When taken preemptively, it strengthens the immune system, so our bodies respond properly. Because it also removes heavy metals and toxins from our body, we are less likely to get environmentally based cancers.
#2. Cruciferous Vegetables:
The secret behind the cancer-killing ability of cruciferous veggies is that they are rich in glucosinolates. Glucosinolates are a large group of sulfur-containing compounds. They break down during the chewing and digestion process into biologically active compounds that prevent cancer cells growth.
#3. Garlic:
Garlic can help cancer cells die off. Garlic can induce the deaths of cancer cells and can reduce the rate at which cancer cells proliferate, thereby slowing the progression of cancer in the body.
#4. Green Tea:
Green tea is a strong cancer fighter. In laboratory studies, green tea has slowed or prevented the development of cancer in colon, liver, breast, and prostate cells. It also had a similar effect in lung tissue and skin.
#5. Hemp Oil:
There should be no more confusion about whether or not marijuana is effective for cancer patients. Medical marijuana is chemotherapy, natural style, for all cancer patients. The two forms of hemp oil, one with THC and CBD and the other CBD alone provide the body with chemo therapeutics without the danger and staggering side effects.
#6. Mushrooms:
Medicinal mushrooms and mushroom extracts are used worldwide to fight cancer and enhance and modulate immune response. Mushrooms have anti-cancer, antiviral, anti-inflammatory and liver protective activities.
#7. Resveratrol:
Resveratrol has the ability to deeply penetrate the center of a cell’s nucleus. This allows the DNA to repair free radical damage that might otherwise contribute to cancerous growth. It also helps cut down cell reproduction, which helps reduce the number of cell divisions that could contribute to the progression of cancer cell growth.
#8. Sea Vegetables:
Sea vegetables are one of the richest and most bio-available sources of iodine. They are rich in calcium and potassium, as well as minerals. This promotes a very alkaline environment, which makes it difficult for the existing cancer to survive.
#9. Tomatoes:
Tomatoes are an epitome of a cancer-fighting superfood. They contain lycopene, the antioxidant phytochemical that helps prevent heart disease. Tomatoes are also a good source of vitamins A, C, and E that are all enemies of cancer-friendly free radicals.
#10. Turmeric:
Turmeric helps the body destroy cancer cells. It helps prevent tumor formation, slows or inhibits the spread of cancer cells, and induces apoptosis (cell suicide) of mutated cancerous cells.
